Food Chains, Yields, Models, and Management of Large Marine Ecosystems
Ed. by K. Sherman, L. M. Alexander, and B. D. Gold
Westview Press, Inc., Boulder. 1991. 320 p.
Sustainability of Resources in Large Marine Ecosystems - by K. Sherman
A Carbon Budget for the Northeast Continental Shelf Ecosystem: Results of the Shelf Edge Exchange Process Studies - by P. Falkowski
Warm-Temperate Food Chains of the Southeast Shelf Ecosystem - by J. A. Yoder
Continental Shelf Food Chains of the Northern Gulf of Mexico - by M. Dagg, C. Grimes, S. Lohrenz, B. McKee, R. Twilley, and W. Wiseman, Jr.
Resource Productivity and Fisheries Management of the Northeast Shelf Ecosystem - by M. Sissenwine and E. Cohen
Biomass, Yield Models, and Management Strategies for the Gulf of Mexico Ecosystem - by B. E. Brown, J. A. Browder, J. Powers, and C. D. Goodyear
Spatial/Temporal Scales of Secondary Production in the California Current - by M. M. Mullin
The State of the Main Commercial Species of Fish in the Changeable Barents Sea Ecosystem - by V. Borisov
Predictive Yield Models and Food Chain Theory - by A. A. Rosenberg, M. Basson, and J. R. Beddington
Adaptive Strategies for Management of Fisheries Resources in Large Marine Systems - by J. S. Collie
Empirical vs. Theoretical: A Critical Review of Fisheries Yield Models for Large Marine Ecosystems - by M. Mangel
On the Causes for Variability of Fish Populations--The Linkage Between Large and Small Scales - by B. J. Rothschild
Global Epidemic of Noxious Phytoplankton Blooms and Food Chain Consequences - by T. J. Smayda